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French Toast Recipe

Servings:
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Ingredients
  • 2 eggs, large
  • 1/4 cup milk, fat free
  • 1/8 teaspoon salt
  • 1/2 teaspoon cinnamon, ground
  • 1 tablespoon butter or margarine
  • 6 slices of bread
  • powdered sugar for garnish
Container: heavy skillet
Directions
PREP
15 mins
COOK
15 mins
  • In a small bowl, lightly beat eggs and whisk in milk, salt and cinnamon until completely combined.
  • Heat the skillet over medium high heat. Melt butter in skillet. Place the egg mixture in a pie plate and soak each slice of bread in mixture, coating both sides. Immediately place coated bread slices in the prepared skillet, browning on both sides.
  • Serve hot. Garnish with powdered sugar, if desired. Top with your favorite syrup or fresh fruit.
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