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Queso Con Carne Recipe

Ingredients
  • 1 pound Velveeta Cheese
  • 1 can Rotel tomatoes
  • 1 can pinto beans, mashed
  • 1/4 pound ground beef
Directions
Crumble ground beef in a 1-quart microwave-safe casserole dish. Cover and place in microwave for 2 minutes. Stir; cook for 2 more minutes. Spoon off fat. Cut up Velveeta cheese into cubes and stir into the cooked meat. Heat in microwave, stirring occasionally, until the cheese is melted. Add Rotel tomatoes and beans to cheese mixture. Stir. Place in microwave for 2 minutes; stir. Let stand 1 minute before serving.
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Queso Con Carne Recipe - Related Content

Cooking Tips & Advice
  Cheeses of Mexico and the Caribbean: Queso to Requeson Queso Queso is the Spanish word for cheese. In the United States, the word is commonly used as a name for a type of Mexican cheese dip, as well as for numerous varieties of Mexican cheese.
Glossary Terms
A Mexican term that applies to a food derived from the southwestern U.S. Translated it means chili with meat and is a traditional Texas meal of chili with meat only and no beans.
A cheese common in the Caribbean that is very similar to a Colby cheese. Orange in color, this cheese has a firm, moist texture that provides a smooth tasting mild to tangy flavor for a variety of baked or fresh foods.
A type of cheese that is used for frying or baking. Popular in Caribbean and South American regions, this type of cheese may be crumbly if fresh or elastic in texture and white or pale yellow in color.
A soft, fresh Mexican cheese made from sheep's milk, creating a white custard-like texture with a somewhat smoky flavor and a subtle aroma.
A soft, somewhat elastic-textured Mexican cheese made from cow's milk. It is white in color and has a very creamy flavor.
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