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Pico de Gallo 18 Recipe

Ingredients
  • 6 jalapeno peppers, chopped
  • 3 tomatoes, chopped
  • 1 onion, chopped (medium)
  • 1/2 bunch cilantro, chopped
  • Juice of 1 lime
  • Salt to taste
Directions
Combine all ingredients. Serve as dip with tortilla chips.
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DRESSING
Green Tomato Salsa
extra virgin olive oil
fresh lime juice
freshly ground black pepper
green onions
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