Gluhwein (German Spiced Red Or White Wine) Recipe

Ingredients
  • 2 cups sugar
  • 8 sticks cinnamon
  • 4 cups water
  • 3 lemons, thinly sliced
  • 5 1/2 cups brandy
  • 1/2 gallon wine (red or white)
Directions
Put sugar, cloves, cinnamon stick and water in a pot and bring to a boil. Boil uncovered for 5 minutes. Remove from heat and add lemons. Let stand 10 minutes, covered. Mix together with brandy and wine. Store in refrigerator and pour as needed, warm. (Do not boil.) Serve. Place a lemon slice in each mug. Yields about 16 servings, depending on the size of the mug used.
Similar Recipes
Red White  Blue Fresh Berry Cupcakes
Rating of 5 out of 5.0 stars
Cool Whip
egg whites
milk
powdered sugar
sliced strawberries
Red White  Blue Trifle
Rating of 5 out of 5.0 stars
lemon juice
sugar
sugar
vanilla
whipping cream
Zesty Red Wine and Herb Steak
McCormick® Garlic Powder
McCormick® Grill Mates® Montreal Steak Seasoning
McCormick® Perfect Pinch® Italian Seasoning
boneless beef sirloin %3cu%3eor%3c/u%3e London broil steak
oil

Gluhwein (German Spiced Red Or White Wine) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com