Gluhwein (German Spiced Red Or White Wine) Recipe

  • 2 cups sugar
  • 8 sticks cinnamon
  • 4 cups water
  • 3 lemons, thinly sliced
  • 5 1/2 cups brandy
  • 1/2 gallon wine (red or white)
Put sugar, cloves, cinnamon stick and water in a pot and bring to a boil. Boil uncovered for 5 minutes. Remove from heat and add lemons. Let stand 10 minutes, covered. Mix together with brandy and wine. Store in refrigerator and pour as needed, warm. (Do not boil.) Serve. Place a lemon slice in each mug. Yields about 16 servings, depending on the size of the mug used.
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