Hummus Recipe

rate this recipe Rate this recipe

This popular, easily prepared Middle Eastern dish can be served as a delicious dip for vegetables or a savory spread for pita bread.

Hummus Recipe (+)

Directions

Purée drained beans, garlic and parsley in a food processor. Add remaining ingredients and process until combined.
Serve at room temperature, with raw vegetables or crackers. Store in refrigerator.

Prep Time: 15 minutes

Serving Description: makes approximately 1 1/2 cups

Servings: 6

Enter desired servings:

Ingredients

-		16 ounces garbanzo beans, drained
-		1/4 cup olive oil
-		1 tablespoon lemon juice, fresh
-		2 cloves garlic, minced
-		1/4 teaspoon black pepper, freshly ground
-		1/2 teaspoon cumin seeds
-		2 tablespoons tahini or creamy peanut butter
-		1 tablespoon parsley, chopped (optional)

Hummus recipe - Related Content

Recipes

Hummus

An appetizer vegetarians (and everyone else) will enjoy.

Glossary Terms

Hummus

A popular Middle Eastern dish consisting of chickpeas that have been mashed, olive oil, garlic, and lemon juice. It is most often used as a dip for pieces of pita bread. For even ...