Parmesan Fondue Recipe

Cheeses of Italy: Parmesan to Trugole Parmesan Parmesan is a well-known semi-hard to hard Italian cheese made from partially skimmed cow's milk. Parmesan cheese can be purchased as a young cheese or as an aged cheese.

Whether you are serving classic cheese fondue or delectable chocolate dipping sauce, there are basic guidelines on how to fondue. We provide you with a good understanding of the fondue pot, accessories, safety procedures, and great ideas on dipping sauces and foods.

A specially designed tool for removing strips of Parmesan cheese easily and quickly as it is grated over salads and pasta.

Made to heat the ingredients placed in a fondue pot or a chafing dish, the Burner for these utensils is positioned directly below the pot or the dish and if not electric will use some type of portable fuel for a heat source.

A type of cookware that consists of a pot with a heat source such as a portable cooking fuel or an electrical heating element placed directly below the pot that is used for a food preparation process known as fondues.

A semi-hard to hard well-known Italian cheese made from partially skimmed cow's milk processed during the spring, summer or fall.

A food prepartion method that involves the use of a pot filled with cooking oil to cook meats or dipping ingredients to provide a warm coating to various foods.