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Jalapeno Popper Dip Recipe

Ingredients
  • 2 packages each) cream cheese, room temp (8 ounce pkgs)
  • 1 cup mayonnaise
  • 1 cup shredded Mexican blend cheese (1/2 Jack, 1/2 cheddar)
  • 1/2 cup Parmesan cheese
  • 1 can chopped green chilies (4 ounce can)
  • 1 can sliced jalapenos (double if you like heat) (4 ounce can)
  • 1 cup panko bread crumbs
  • 1/2 stick butter, melted
  • 1/2 cup Parmesan cheese
Directions
Combine first 6 ingredients in food processor, until smooth. (It is not necessary to drain peppers.) Spread into greased 2 qt. casserole pan. In a bowl, mix bread crumbs, Parmesan cheese and butter. Sprinkle evenly over dip. Bake at 375° for 20 minutes. Do not overcook as mayo will separate and turn greasy. Serve with crackers or baguettes.
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Dough Toes Hideous! They're short and stubby, crusty and disgusting - they're dough toes! Ingredients: Makes about 64 unmanicured toes 1 (11 oz.
Glossary Terms
french dip sandwich Glossary Term
A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).
popcorn popper Glossary Term
This kitchen appliance or piece of kitchenware may be any utensil that is used to pop kernels of corn on a stovetop, in a microwave or over an open fire.
cheese dip Glossary Term
A type of appetizer that consists of melted cheese often combined with other ingredients and served with crackers, potato chips, corn chips, pretzels, fruit, vegetables or other similar foods that are dipped into the cheese.
A soft, somewhat elastic-textured Mexican cheese made from cow's milk. It is white in color and has a creamy flavor with a spicy taste from the bits of jalapenos mixed into the cheese.
jalapeño chile pepper Glossary Term
jalapeno, halopeno, halopano, hallopaino, hallopano,
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