Loaded Garlic Bread Recipe

  • 6 slices bacon, each cut into 4 pieces
  • 1 stick butter (8 tablespoons stick)
  • 6 cloves garlic, peeled & finely chopped
  • 1 loaf crusty Italian bread, cut into 24 slices 1/2 inch thick (12 ounce loaf)
  • 3/4 pound mozzarella cheese, cut into 2 pieces, each cut into 12 slices
Heat oven to 400. Coat 2 large baking sheets with nonstick cooking spray

Place bacon on a microwave safe plate lined with paper towels. Cover with another piece of paper towel. Microwave on high for 4 minutes or until slightly crisp. Drain off fat & set aside. When cool enough to handle, cut into thin strips. Melt butter in a small sauce pan over medium-low heat. Add garlic & cook 1 to 2 minutes or until fragrant. Remove from heat. Place bread on baking sheets. Spoon on butter & garlic mixture. Top each with a slice of cheese & sprinkle with bacon. Bake at 400 for 12 to 15 minutes, or until cheese melts & bacon is crispy. Cool slightly.

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