Chee Chee Cocktail Recipe

Ingredients
  • 3 12 ounce cans frozen lemonade (large)
  • 1 can Unsweetened Pineapple Juice (46 ounce Can)
  • 1 can or 2 small cans of Cream of Coconut "Coco Lopez" or "La Paz" (15 ounce can)
  • 1 5 th of Vodka or Rum (optional)
  • 4 litres 7-up
Directions
In blender mix and well: Coconut and 1 can lemonade then pour in large glass or Tupperware container and add pineapple juice and other 2 cans of lemonade. Place in freezer. This mixture will form a slush.

To mix a cocktail by the glass: Mix 3 T. of slush to 8 oz. glass of 7-up.

Optional Liquor: The rum or vodka may be added to the entire mixture and frozen, but you may want to add the liquor as desired. Bottoms up!

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