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Cumberland Wine Sauce Recipe

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Sweet and fruity, this flavorful, no-cook sauce is a great condiment for roast chicken or pork.

Cumberland Wine Sauce Recipe (+)

Directions

Pour jelly and grated orange rind in a bowl and beat well. Add remaining ingredients, stir until thoroughly blended.

Prep Time: 10 minutes

Serving Description: makes approximately 1 cup

Ingredients

-		1/2 cup red currant jelly
-		1 tablespoon grated orange zest (from one orange)
-		1/2 cup red wine (cabernet or merlot)
-		1/3 cup fresh orange juice
-		2 tablespoons sugar
-		1/8 teaspoon salt
-		1 dash cayenne pepper

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