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Cumberland Wine Sauce Recipe

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Sweet and fruity, this flavorful, no-cook sauce is a great condiment for roast chicken or pork.
Directions
  • Pour jelly and grated orange rind in a bowl and beat well. Add remaining ingredients, stir until thoroughly blended.
Prep Time: 10 minutes
Serving Description: makes approximately 1 cup
Ingredients
- 1/2 cup red currant jelly
- 1 tablespoon grated orange zest (from one orange)
- 1/2 cup red wine (cabernet or merlot)
- 1/3 cup fresh orange juice
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1 dash cayenne pepper

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