Stuffed Artichokes Sicilian Recipe

  • 4 artichokes (medium)
  • 1 teaspoon Salt
  • 2/3 cup bread crumbs
  • 1 clove garlic, sliced thin
  • 1 teaspoon grated Parmesan cheese
  • 1 teaspoon chopped parsley
  • 1 teaspoon Salt
  • 3/4 teaspoon pepper
  • 3 slices garlic
  • 1 tablespoon chopped parsley
  • 2 cups water
  • 2 tablespoons olive oil
Use 10 inch skillet with cover. Remove outside lower leaves and cut off stems of artichokes. Cover with cold water. Add salt and let artichokes stand for 20 to 30 minutes. Meanwhile, mix together bread crumbs, clove of garlic, Parmesan cheese, chopped parsley, salt and pepper. Set aside. Wash artichokes. Spread open the leaves. Sprinkle crumb mixture between leaves and over top of artichokes. Sprinkle with 1 tbsp parsley and place upright in skillet containing 2 cups water. Sprinkle artichokes with 2 tbsp olive oil. Cover and cook about 30 minutes, or until artichoke leaves are tender. To eat artichokes, pull out leaves, one by one.
Similar Recipes
Tomato and Cheese Stuffed Zucchini
Rating of 5 out of 5.0 stars
fresh oregano
fresh thyme
garlic powder
olive oil
Creamy Stuffed Baked Potatoes
Rating of 4 out of 5.0 stars
baked potatoes
green onions
Parmesan cheese
Stuffed Cherry Tomato Appetizers
Rating of 5 out of 5.0 stars
cherry tomatoes
cooked crab meat

Stuffed Artichokes Sicilian Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,