Loading

Candied Walnuts Recipe

Provided By
With a sweet flavor and a crunchy texture, candied walnuts are an enjoyable snack or they can be used as a garnish for a wide range of dishes.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 16 ounces walnuts (or your choice of nut)
  • 1 egg white, large
  • 1/2 cup brown sugar, packed - use 1/3 cup if you like them a little less sweet
Directions
PREP
15 mins
COOK
15 mins
  • Preheat oven to 350° F. Lightly oil bottom of baking sheet.
  • In a medium bowl, hand beat egg whites until foamy.
  • Add walnuts and brown sugar, stir until combined.
  • Arrange coated walnuts on oiled baking sheet in a single layer and keep separated from each other.
  • Bake 12-14 minutes, or until golden brown.
  • Remove from pan and cool.
  • Use for garnish on salads or as a snack.
Similar Recipes
Spiced Pecans
allspice
butter
cayenne
ground cloves
kosher salt
Spicy Hot Nuts
Rating of 5 out of 5.0 stars
butter
cayenne pepper
cinnamon
egg white
mixed nuts
Roasted Mixed Nuts
Rating of 4 out of 5.0 stars
brown sugar
butter
cayenne pepper
coarse salt
fresh rosemary
Loading

Candied Walnuts Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com