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Candied Walnuts Recipe

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With a sweet flavor and a crunchy texture, candied walnuts are an enjoyable snack or they can be used as a garnish for a wide range of dishes.
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Servings:
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Ingredients
  • 16 ounces walnuts (or your choice of nut)
  • 1 egg white, large
  • 1/2 cup brown sugar, packed - use 1/3 cup if you like them a little less sweet
Directions
PREP
15 mins
COOK
15 mins
  • Preheat oven to 350° F. Lightly oil bottom of baking sheet.
  • In a medium bowl, hand beat egg whites until foamy.
  • Add walnuts and brown sugar, stir until combined.
  • Arrange coated walnuts on oiled baking sheet in a single layer and keep separated from each other.
  • Bake 12-14 minutes, or until golden brown.
  • Remove from pan and cool.
  • Use for garnish on salads or as a snack.
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