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Candied Walnuts Recipe

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With a sweet flavor and a crunchy texture, candied walnuts are an enjoyable ......
Servings:
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Ingredients
  • 16 ounces walnuts (or your choice of nut)
  • 1 egg white, large
  • 1/2 cup brown sugar, packed - use 1/3 cup if you like them a little less sweet
Directions
PREP
15 mins
COOK
15 mins
  • Preheat oven to 350ยบ F. Lightly oil bottom of baking sheet.
  • In a medium bowl, hand beat egg whites until foamy.
  • Add walnuts and brown sugar, stir until combined.
  • Arrange coated walnuts on oiled baking sheet in a single layer and keep separated from each other.
  • Bake 12-14 minutes, or until golden brown.
  • Remove from pan and cool.
  • Use for garnish on salads or as a snack.
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With a sweet flavor and a crunchy texture, candied walnuts are an enjoyable snack or they can be used as a garnish for a wide range of dishes.
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Candied Walnuts Recipe - Related Content

Glossary Terms
candied fruit Glossary Term
Candied fruit, also referred to as crystallized fruit, is fruit that has been cooked in sugar syrup and then allowed to set in the syrup for a long period of time.
candied flower petals Glossary Term
To candy edible flower petals, select clean petals that have sufficient size to be candied, such as rose petals.
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