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Spinach and Potato Latkes Recipe

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Spinach and Potato Latkes Recipe (+)

Directions

Thaw and drain spinach. Remove any excess moisture.
Peel and grate potatoes and onions. Remove any excess moisture.
Combine all ingredients. In a large, heavy skillet heat a small amount of oil. Form ingredients into small 3-inch to 4-inch cakes. Place cakes into prepared skillet. Brown on both sides.
Remove from skillet and place on paper towel to remove excess oil.

Place in warm oven until time to serve. Garnish with sour cream if desired.

Prep Time: 30 minutes

Cook Time: 15 minutes

Serving Description: Makes 8-10, 3-inch to 4-inch latkes

Ingredients

-		10 ounces frozen spinach, thawed
-		4 potatoes, large
-		1 onion, medium
-		3 eggs, slightly beaten
-		1/3 cup flour
-		1 1/4 teaspoons salt
-		1 teaspoon baking powder
		oil for frying
		garnish: sour cream, optional

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