Roasted Red Pepper and Garlic Butter Logs Recipe

Provided By
Butter logs are easy to store and are an attractive addition to any meal. Butter logs will remain fresh for up to one year when stored in the freezer.
Share this!
Facebook
Google+
Ingredients
  • 1 cup (1 stick) unsalted butter, softened
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cloves to 4 cloves of garlic, minced, adjust to taste
  • Fresh parsley, adjust to taste
  • Dried roasted red pepper, to taste (remove red pepper seeds)
Directions
  • Begin with unsalted butter that has been softened. With the heel of your hand, press the stick of butter onto a cutting board.
  • With a chef's knife, combine the recipe ingredients and butter together until they are completely blended.
  • Place the blended butter on a sheet of waxed paper. Fold one edge of the waxed paper over the butter and wrap it under the butter. Smooth the butter into a log. Once the butter is shaped into a log, roll the log up in the waxed paper. Seal the butter roll by twisting the ends of the waxed paper in opposite directions.
  • Chill the butter in the freezer for a minimum of one hour. Once chilled, the butter can be sliced into attractive disks. If using at a later date, wrap the butter log in foil before storing in the freezer.
Similar Recipes
Pork Tenderloin with Roasted Garlic and Red Bell Pepper Chili Rub
McCormick® Chili Powder
McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
brown sugar
pork tenderloins
Roasted Red Pepper Hummus
Rating of 5 out of 5.0 stars
cayenne pepper
cumin
fresh parsley
garbanzo beans
garlic
Italian Roasted Red Pepper Dip
McCormick® Garlic Powder
McCormick® Perfect Pinch® Italian Seasoning
(7 ounces) roasted red peppers
grated Parmesan cheese
mayonnaise

Roasted Red Pepper and Garlic Butter Logs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com