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Pumpkin Nut Bars Recipe
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Servings:
Ingredients
1 cup sifted flour
1/2 cup quick-cooking oatmeal
1/2 cup brown sugar, firmly packed
1/2 cup butter or margarine
1 can pumpkin (2 cups or 1 pound)
1 (13-1/2 oz.) can evaporated milk
2 eggs
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1/2 cup chopped pecans
1/2 cup brown sugar, firmly packed
2 tablespoons butter or margarine
Directions
PREP
15
mins
COOK
1
hr
Preheat oven to 350ยบ F.
Combine flour, oats, 1/2 cup brown sugar and 1/2 cup butter, and mix until crumbly. Press into ungreased 12x9x2" pan. Bake in oven for 15 minutes.
Combine pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger and cloves in a bowl, blend well. Pour into crust. Bake in oven for 20 minutes.
Combine pecans, 1/2 cup brown sugar and 2 tablespoons butter, sprinkle over pumpkin filling.
Return to oven and bake 15-20 minutes or until filling is set.
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