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Pumpkin Nut Bars Recipe

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Pumpkin Nut Bars Recipe (+)

Directions

Preheat oven to 350º F.
Combine flour, oats, 1/2 cup brown sugar and 1/2 cup butter, and mix until crumbly. Press into ungreased 12x9x2" pan. Bake in oven for 15 minutes.
Combine pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger and cloves in a bowl, blend well. Pour into crust. Bake in oven for 20 minutes.
Combine pecans, 1/2 cup brown sugar and 2 tablespoons butter, sprinkle over pumpkin filling.
Return to oven and bake 15-20 minutes or until filling is set.

Prep Time: 15 minutes

Cook Time: 1 hour

Serving Description: 1 bar

Servings: 24

Enter desired servings:

Ingredients

-		1 cup sifted flour
-		1/2 cup quick-cooking oatmeal
-		1/2 cup brown sugar, firmly packed
-		1/2 cup butter or margarine
-		1 can pumpkin (2 cups or 1 pound)
-		1 (13-1/2 oz.) can evaporated milk
-		2 eggs
-		3/4 cup sugar
-		1/2 teaspoon salt
-		1 teaspoon cinnamon
-		1/2 teaspoon ginger
-		1/4 teaspoon cloves
-		1/2 cup chopped pecans
-		1/2 cup brown sugar, firmly packed
-		2 tablespoons butter or margarine

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