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Pumpkin Nut Bars Recipe

Servings:
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Ingredients
  • 1 sifted flour
  • 1/2 quick-cooking oatmeal
  • 1/2 brown sugar, firmly packed
  • 1/2 butter or margarine
  • 1 can pumpkin (2 cups or 1 pound)
  • 1 (13-1/2 oz.) can evaporated milk
  • 2 eggs
  • 3/4 sugar
  • 1/2 salt
  • 1 cinnamon
  • 1/2 ginger
  • 1/4 cloves
  • 1/2 chopped pecans
  • 1/2 brown sugar, firmly packed
  • 2 butter or margarine
Directions
  • Preheat oven to 350ยบ F.
  • Combine flour, oats, 1/2 cup brown sugar and 1/2 cup butter, and mix until crumbly. Press into ungreased 12x9x2" pan. Bake in oven for 15 minutes.
  • Combine pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger and cloves in a bowl, blend well. Pour into crust. Bake in oven for 20 minutes.
  • Combine pecans, 1/2 cup brown sugar and 2 tablespoons butter, sprinkle over pumpkin filling.
  • Return to oven and bake 15-20 minutes or until filling is set.
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