Carrot Juice Recipe

  • 8 carrots (large)
  • 2 cans sweet condensed milk
  • 2 teaspoons nutmeg
  • 1 tablespoon vanilla
  • 1 jug water
Grate carrots with a fine grater, then mix the grated carrots with water. In a separate mixing bowl, squeeze the carrots through a strainer to collect the juice from the carrots. When all the juice has been extracted, discard the raw carrots. Mix sweet milk, vanilla, and nutmeg into the water and carrot extract mixture. Sweeten to your taste with the sweet milk.
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