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Monte Cristo - Lite Sandwich Recipe
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Monte Cristo - Lite Sandwich Recipe
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A single-layered sandwich with the same enjoyable Monte Cristo flavor.
Monte Cristo - Lite Sandwich Recipe (+)
Directions
Spread Dijon mustard lightly over one side of a slice of bread. Place one or two slices each of Swiss cheese, ham and turkey on top of the mustard. Spread mustard lightly on the remaining slice of bread and place this slice on top.
Cut the whole sandwich into two halves.
Repeat for second Monte Cristo sandwich.
Beat egg, milk and salt. Melt butter in a skillet over medium high heat. Dip the sandwich halves into the egg mixture, covering both sides.
Place in a skillet with melted butter and brown all sides, adding more butter as needed.
As a garnish, sprinkle a small amount of powdered sugar over the top of the sandwich.
Prep Time
: 10 minutes
Cook Time
: 10 minutes
Servings
: 2
Enter desired servings
:
Ingredients
Powdered sugar (as needed)
-
2 tablespoons Dijon mustard (more as desired)
-
4 slices Vienna or lite bread
-
4 slices ham
-
4 slices turkey
-
2 slices Swiss cheese
-
2 slices American cheese
-
2 eggs, large
-
2 tablespoons milk
-
1 pinch salt (optional)
butter or cooking spray (as needed)
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Glossary Terms
Sandwich Knife
A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients "sandwiched" between two slices of bread. Similar in use to a deli knife, the Sandwich ...
Monte Veronese Cheese
An Italian cheese, from the province of Verona, that is made with either whole or skimmed cow's milk. The skimmed milk cheese is referred to as "d'allevo." As a semi-cooked ...
Sandwich Spreader
A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula. It is used to apply food spreads, such as ...
Cuban Sandwich
A popular Carribean food item dating back to the early 1900's that was basically made as a hot meat sandwich with cheese. Today there are many different versions of this sandwich ...
Denver Sandwich
A type of open-faced egg sandwich created in the Western U.S. It consists of a mixture of green peppers, onions and ham combined with scrambled eggs served on fresh or toasted ...
USDA Nutrition Facts
Sandwich spread meatless
Sandwich spread pork beef
Sandwich spread with chopped pickle regular unspecified oils
Sandwiches and burgers steak sandwich
Beef sandwich steaks flaked chopped formed and thinly sliced raw
Quick Tags
Brunch
Cook Range
Dinner
Easy
Lunch
Picnic
sandwiches
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