Loading

Crab Cakes with Lime and Cilantro Recipe

Provided By
This tasty seafood favorite is given a sprightly burst of flavor with a garnish of lime and cilantro.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 crab meat, squeeze out any excess liquid
  • 1/2 bread crumbs, divided
  • 3 eggs
  • 1 light mayonnaise
  • 3/4 Worcestershire sauce
  • 1/2 salt
  • 1/4 black pepper, freshly ground
  • 3 cilantro, fresh, minced
  • 1 (to 2 tablespoons) vegetable oil
  • garnish: cilantro sprigs
  • garnish: lime wedges
Directions
  • In a large bowl, combine crab meat, 1/4 cup bread crumbs, 1 slightly beaten egg, mayonnaise, Worcestershire sauce, salt, pepper and 3 tablespoons fresh cilantro. Form mixture into patties.
  • Beat 2 eggs. Place eggs in a shallow pan or plate. Pour 1/4 cup of bread crumbs onto a plate. Dip each patty into beaten egg, covering both sides, and then cover with bread crumbs.
  • Add 1 to 2 tablespoons of oil to a large skillet. Over medium high heat, cook patties for approximately 3 to 4 minutes on each side. Serve hot.
  • Garnish with fresh lime wedges and cilantro sprigs.
Similar Recipes
Loading

Crab Cakes with Lime and Cilantro Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com