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Chocolate Chip Zucchini Bread Recipe

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Moist zucchini quick bread, loaded with chocolate chips and nuts.
Directions
  • Preheat oven to 350º F. Grease and lightly flour bread pans.
  • In a medium bowl, mix together flour, baking powder, baking soda, salt and spices. Set aside.
  • In another  large bowl, beat eggs until light in color. Gradually add sugar and continue beating. Stir in vanilla, zucchini, oil, nuts, chocolate chips and fresh lemon zest.
  • Fold in dry ingredients until combined and then pour batter in 2 prepared bread pans.
  • Bake 50-55 minutes or until done. Remove bread from pans to cool.
Container: 2 - 9" x 5" bread pans
Prep Time: 45 minutes
Cook Time: 30 minutes
Serving Description: 2 loaves
Ingredients
- 3 eggs
- 1 3/4 cups white sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups zucchini, peeled and grated
- 1 cup nuts (walnuts or pecans)
- 1/2 cup mini chocolate chips
- 1 tablespoon fresh lemon zest
- 3 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg

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