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Rhubarb Cooler Recipe

Submitted by RecipeTips.com
Fresh and satisfying, this cooler is a spring and summer favorite for those who enjoy the delicious flavor of rhubarb.
Rhubarb Cooler Recipe

Rhubarb Cooler Recipe (+)

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Ingredients Directions
- 7 cups water
- 10 cups rhubarb, cut into 1/2 inch pieces
- 1 1/2 cups sugar (less if desired)
- 12 ounces orange juice, frozen, undiluted
- 12 ounces lemonade, frozen, undiluted
- 1 quart ginger ale, lemon lime soda or champagne
- 1 quart strawberries, for garnish
Serving Description: 8 to 10 cups
Servings: 20
Enter desired servings   Change Servings
Container: large sauce pan
Prep Time: 30 minutes
Cook Time: 30 minutes
  • Fill sauce pan with 7 cups of water.
  • Wash rhubarb and place in pan with water. Cook over medium heat until rhubarb is very soft, cool. Strain, reserving juice. Discard pulp that remains in the strainer.
  • Add sugar to the reserved juice. Cook on low heat until sugar dissolves. Remove from heat, cool slightly.
  • Add frozen orange juice and lemonade, stir until dissolved. Refrigerate until ready to use.
  • To serve: Fill 1/2 glass with ginger ale, lemon lime soda or champagne. Fill to top with rhubarb mixture. Garnish with fresh strawberry.

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Glossary Terms
Cooling Rack Glossary Term

Cooling Rack

A kitchen utensil that is used for placing cooked foods onto a surface that...
Rhubarb Glossary Term

Rhubarb

A perennial plant that has celery-like stalks that are greenish pink to dar...
Insulated Cooler Glossary Term

Insulated Cooler

Most often used as a storage utensil to keep foods and beverages properly c...
Wine Cooler Glossary Term

Wine Cooler

Any type of utensil or piece of equipment that is used to keep wine chilled...
USDA Nutrition Facts

Rhubarb wild leaves Alaska Native

Rhubarb frozen cooked with sugar

Rhubarb frozen uncooked

Rhubarb raw

Tea ready-to-drink NESTLE COOL NESTEA ice tea lemon flavor

Quick Tags
  Alcoholic   Beverages   Chill   Cook Range   Fruit Juice   Non Alcoholic
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