Rhubarb Cooler Recipe

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Fresh and satisfying, this cooler is a spring and summer favorite for those who enjoy the delicious flavor of rhubarb.
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Servings:
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Ingredients
  • 7 cups water
  • 10 cups rhubarb, cut into 1/2 inch pieces
  • 1 1/2 cups sugar (less if desired)
  • 12 ounces orange juice, frozen, undiluted
  • 12 ounces lemonade, frozen, undiluted
  • 1 quart ginger ale, lemon lime soda or champagne
  • 1 quart strawberries, for garnish
Container: large sauce pan
Directions
PREP
30 mins
COOK
30 mins
READY IN
1 hr
  • Fill sauce pan with 7 cups of water.
  • Wash rhubarb and place in pan with water. Cook over medium heat until rhubarb is very soft, cool. Strain, reserving juice. Discard pulp that remains in the strainer.
  • Add sugar to the reserved juice. Cook on low heat until sugar dissolves. Remove from heat, cool slightly.
  • Add frozen orange juice and lemonade, stir until dissolved. Refrigerate until ready to use.
  • To serve: Fill 1/2 glass with ginger ale, lemon lime soda or champagne. Fill to top with rhubarb mixture. Garnish with fresh strawberry.
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