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Crunchy Potato Salad Recipe

Submitted by RecipeTips.com
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With the addition of carrots, sweet peppers and celery, this salad not only packs a crunch but also a great flavor.
Directions
  • In a heavy sauce pan, cook potatoes in boiling salt water approximately 15 minutes or until tender. Drain and cool.
  • In a large bowl, blend mayonnaise, basil, salt and pepper. Add remaining ingredients. Stir until well blended.
  • Cover and chill 1 to 2 hours. Serve.
Prep Time: 1.5 hours
Cook Time: 15 minutes
Servings: 6
Enter desired servings   Change Servings
Ingredients
- 2 pounds new red potatoes
- 1/2 cup mayonnaise
- 2 teaspoons dried basil leaves
salt and pepper to taste
- 3 eggs, hard boiled, peeled and chopped
- 2 carrots, peeled and shredded
- 1 red bell pepper, chopped
- 1 cup celery, chopped
- 1/2 cup sweet onion, peeled and finely chopped

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