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Crunchy Potato Salad Recipe

Submitted by RecipeTips.com

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With the addition of carrots, sweet peppers and celery, this salad not only packs a crunch but also a great flavor.

Crunchy Potato Salad Recipe (+)

Directions

In a heavy sauce pan, cook potatoes in boiling salt water approximately 15 minutes or until tender. Drain and cool.
In a large bowl, blend mayonnaise, basil, salt and pepper. Add remaining ingredients. Stir until well blended.
Cover and chill 1 to 2 hours. Serve.

Prep Time: 1.5 hours

Cook Time: 15 minutes

Servings: 6

Enter desired servings:

Ingredients

-		2 pounds new red potatoes
-		1/2 cup mayonnaise
-		2 teaspoons dried basil leaves
		salt and pepper to taste
-		3 eggs, hard boiled, peeled and chopped
-		2 carrots, peeled and shredded
-		1 red bell pepper, chopped
-		1 cup celery, chopped
-		1/2 cup sweet onion, peeled and finely chopped

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