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Crunchy Potato Salad Recipe
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Crunchy Potato Salad Recipe
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With the addition of carrots, sweet peppers and celery, this salad not only packs a crunch but also a great flavor.
Crunchy Potato Salad Recipe (+)
Directions
In a heavy sauce pan, cook potatoes in boiling salt water approximately 15 minutes or until tender. Drain and cool.
In a large bowl, blend mayonnaise, basil, salt and pepper. Add remaining ingredients. Stir until well blended.
Cover and chill 1 to 2 hours. Serve.
Prep Time
: 1.5 hours
Cook Time
: 15 minutes
Servings
: 6
Enter desired servings
:
Ingredients
-
2 pounds new red potatoes
-
1/2 cup mayonnaise
-
2 teaspoons dried basil leaves
salt and pepper to taste
-
3 eggs, hard boiled, peeled and chopped
-
2 carrots, peeled and shredded
-
1 red bell pepper, chopped
-
1 cup celery, chopped
-
1/2 cup sweet onion, peeled and finely chopped
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USDA Nutrition Facts
Potato salad home-prepared
Side dishes potato salad
Salad dressing Mayonnaise dressing diet no cholesterol
Salad dressing bacon and tomato
Salad dressing mayonnaise and mayonnaise-type low calorie
Quick Tags
American
Chill
Lunch
Moderate
Picnic
Salad
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