RSS Feeds

Can I get Swine Flu by eating pork?

hints

FREE Printable Recipe Cards

e-Newsletter

Mustard Sauce Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

A creamy sauce with a flavor that can be adjusted to be as mild or intense as you please.

Mustard Sauce Recipe (+)

Directions

Combine all of the ingredients.
Cover and refrigerate until ready to serve.

Note: Use more or less of the spicy brown mustard to make the sauce as mild or as intensely flavored as you wish.

Container: small bowl

Prep Time: 5 minutes

Serving Description: 1 cup

Ingredients

-		1/2 cup light mayonnaise
-		3/4 cup light sour cream
-		2 teaspoons prepared spicy brown mustard

Mustard Sauce recipe - Related Content

Recipes

Sauce RÃ©moulade

A rich, creamy sauce with a tangy overtone that is served cold over seafoods, poultry, cold meats, and vegetables.

This quick and easy barbecue sauce can be made while the grill heats. Kids like its sweet tang, but the "firepower" can be raised to suit any taste. Will keep for a week or more, refrigerated. Especially good on chicken or pork.

Chicken Nuggets with Honey Mustard Dipping Sauce

Crunchy bites of chicken that are flavored with a tasty, tangy sauce.

Cooking Tips & Advice

Sauces & Bases

Saucing the Pasta

Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ...

Barbecue and Grilling Sauces

Types of Barbecue Sauce | Barbecue Sauce Application Types of Barbecue Sauce The ingredients used for barbecue sauces may vary greatly based on different regions of the ...

Shopping for Pasta Sauce

There are many varieties of pre-made sauces available in food stores and specialty shops that can be used with all varieties of pasta. Experimenting with the pre-made sauces ...

How to Make Blueberry Sauce

There are many ways in which blueberries can be used. They make a great snack when just eaten on their own or they can be made into a sauce or topping to serve with other ...

Glossary Terms

Mustard Greens

Cooking greens from the mustard plant that are grown in both red and green varieties. This green provides a peppery flavor to assorted cooked dishes or when eaten raw. The taste ...

Sauce

A thickened liquid that is flavored or seasoned to enhance the flavor of the food that it is to accompany. The sauce can be sweet, sour, spicy, or savory and may be added to the ...

Mustard Seed

Seeds from the mustard plant, most commonly available in the brown version, which has the best flavor. The black mustard seed has a sharper, stronger flavor and the yellow and ...

Mustard Oil

An oil that is mostly derived from the seeds of a mustard plant found in India, which differs from the more common seeds that are found in the Mediterranean. In its raw form, ...

Mustard

Mustard is available in several different forms, all originating from the mustard plant. Mustard is first harvested as whole mustard seeds, which can then be ground into powdered ...