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Tartar Sauce - Spicy Recipe

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Spicy, Louisiana version of the popular condiment—great on mildly flavored fish.

Tartar Sauce - Spicy Recipe (+)

Directions

Whisk all ingredients together and refrigerate until ready to use.

Prep Time: 5 minutes

Ingredients

-		1/2 cup light mayonnaise
-		2 tablespoons sweet pickle relish
-		1 teaspoon spicy brown mustard
-		1/4 teaspoon creole seasoning
-		1/4 teaspoon hot pepper sauce

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Glossary Terms

Tartar Sauce

A cold sauce used as a condiment most often with fish but also on other foods such as vegetables. It is made with a mayonnaise base combined with ingredients such as chopped ...

Spicy

Descriptor often used for a food or beverage that has been seasoned with spices or naturally contains spices that provide a sharp flavor or aroma considered to be hot, tart, or ...

Sauce

A thickened liquid that is flavored or seasoned to enhance the flavor of the food that it is to accompany. The sauce can be sweet, sour, spicy, or savory and may be added to the ...

Pinjur Sauce

Common in areas of eastern Europe such as Macedonia, Pinjur is a sauce that is used as a topping or a cooking ingredient to be added to foods. Typically made from eggplant mixed ...

Spinach Sauce

Very common in India and Italian dishes, this type of sauce is used as a base for cooking and flavoring dishes with poultry, vegetables, legumes, and pasta. Spinach Sauce may be ...