Guacamole Dip Recipe

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Ripe avocados and simple ingredients make up this tasty guacamole dip. A great side to any Mexican dish.
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  • 3 avocadoes, seeded and peeled
  • 1/2 onion, minced
  • 2 tablespoons lime juice
  • 1 clove minced garlic
  • 1/2 teaspoon Salt
30 mins
  • To soften avocadoes, place in a brown sack.
  • Cut the avocadoes open and remove the pit. Scoop the avocado out of the shells. Mash avocadoes and mix with other ingredients.
  • Place plastic wrap directly onto the surface of guacamole to limit air exposure. Refrigerate until ready to serve.
  • Make and serve same day to keep guacamole fresh as possible. Serve with lime or regular Tortilla Chips.
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Guacamole Dip Recipe Reviews

guacamole 50

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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GabriELLA User
Rating of 4 out of 5.0 stars
Reviewed By
"I also made this to go with the Chicken Quesadillas. They used some for the quesadillas but again ate the majority with tortilla chips. They said they liked it but liked the Pico de Gallo Salsa better."
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