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Year Round Best Punch Recipe

Ingredients
  • 1/2 gallon raspberry sherbet
  • 1 can pineapple juice, chilled (48 ounce can)
  • 1 bottle Ginger Ale, chilled (2 liter bottle)
Directions
Put sherbet into a punch bowl and with a fork and spatula break it up into small chunks. Pour in chilled pineapple juice. When ready to serve, pour in chilled Ginger Ale. You can vary the color of the punch by the kind of sherbet you select lemon, lime, orange, strawberry. Use the same proportions for each batch
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Glossary Terms
Descriptor of smooth, balanced wine with developed flavor.
A winemaking term that describes the process of breaking up and “punching down” the skin cap into the fermenting juices of red wine.
round steak beef Glossary Term
A thin steak that is cut from the top round roast. A thicker steak cut from the top round roast is known as a top round steak.
bottom round steak beef Glossary Term
The bottom round steak is often referred to as a Swiss steak (as is a chuck arm steak). Braising is the best cooking method for this tougher cut.
top round steak beef Glossary Term
A thick beefsteak cut from the inside muscle of the upper portion of the rear leg (the round primal).
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