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Maple Frosted Poppyseed Cake Recipe

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This is a great dessert for coffee and tea parties as well as everyday meals.
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Servings:
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Ingredients
  • 1 package white cake mix
  • 2 ounces poppy seeds
  • water
  • 4 egg whites
  • 1/2 cup vegetable oil
  • 1 package instant vanilla pudding
  • FROSTING:
  • 1 cup milk
  • 5 tablespoons flour
  • 1/2 cup butter
  • 1/2 cup crisco
  • 1 cup brown sugar
  • 2 tablespoons maple flavoring extract
Directions
PREP
15 mins
COOK
45 mins
  • Soak poppy seeds in amount of water listed on cake mix for at least 2 hours.
  • Mix together cake mix, poppy seeds with water, egg whites, oil, and pudding mix and beat for 2 minutes.
  • Bake for 40 minutes at 350°.
  • For frosting: cook milk and flour until smooth.
  • Beat together butter, crisco, brown sugar, and maple extract for 5 minutes. Add the milk and flour mixture and beat 5 minutes more.
  • Frost cooled cake and enjoy.
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