Loading

Maple Frosted Poppyseed Cake Recipe

Provided By
This is a great dessert for coffee and tea parties as well as everyday meals.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 package white cake mix
  • 2 ounces poppy seeds
  • water
  • 4 egg whites
  • 1/2 cup vegetable oil
  • 1 package instant vanilla pudding
  • FROSTING:
  • 1 cup milk
  • 5 tablespoons flour
  • 1/2 cup butter
  • 1/2 cup crisco
  • 1 cup brown sugar
  • 2 tablespoons maple flavoring extract
Directions
PREP
15 mins
COOK
45 mins
  • Soak poppy seeds in amount of water listed on cake mix for at least 2 hours.
  • Mix together cake mix, poppy seeds with water, egg whites, oil, and pudding mix and beat for 2 minutes.
  • Bake for 40 minutes at 350°.
  • For frosting: cook milk and flour until smooth.
  • Beat together butter, crisco, brown sugar, and maple extract for 5 minutes. Add the milk and flour mixture and beat 5 minutes more.
  • Frost cooled cake and enjoy.
Similar Recipes
Easy Lemon Poppy Seed Cake
McCormick® Poppy Seed
(16 ounces) pound cake mix
sour cream
eggs
water
Maple Glazed Cinnamon Cake
baking powder
eggs
milk
milk
cinnamon
Apple Spice Bundt Cake
light brown sugar
GLAZE
salt
tart apples
granulated sugar
Loading

Maple Frosted Poppyseed Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com