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Maple Frosted Poppyseed Cake Recipe

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This is a great dessert for coffee and tea parties as well as everyday meals.

Maple Frosted Poppyseed Cake Recipe (+)

Directions

Soak poppy seeds in amount of water listed on cake mix for at least 2 hours.
Mix together cake mix, poppy seeds with water, egg whites, oil, and pudding mix and beat for 2 minutes.
Bake for 40 minutes at 350°.
For frosting: cook milk and flour until smooth.
Beat together butter, crisco, brown sugar, and maple extract for 5 minutes. Add the milk and flour mixture and beat 5 minutes more.
Frost cooled cake and enjoy.

Prep Time: 15 minutes

Cook Time: 45 minutes

Serving Size: 1 piece

Servings: 15

Enter desired servings:

Ingredients

-		1 package white cake mix
-		2 ounces poppy seeds
		water
-		4 egg whites
-		1/2 cup vegetable oil
-		1 package instant vanilla pudding
		FROSTING:
-		1 cup milk
-		5 tablespoons flour
-		1/2 cup butter
-		1/2 cup crisco
-		1 cup brown sugar
-		2 tablespoons maple flavoring extract

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