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Baked Crab Rangoon's Recipe

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An Asian appetizer that is baked instead of fried. The edges get crispy while the creamy filling is hot and creamy. You're going to love these homemade take-out treats.
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Servings:
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Ingredients
  • 6 ounces imitation crab meat, flaked
  • 1/4 cup light mayonnaise
  • 4 ounces cream cheese, softened
  • 1/4 cup green onions, chopped
  • 12 wonton wrappers
Directions
PREP
12 mins
COOK
18 mins
READY IN
30 mins
Preheat oven to 350 degrees F. Spray mini muffin cups with cooking spray.

Mix crab meat, cream cheese, onions and mayo.

Gently place 1 wonton wrapper in each muffin cup, allowing edges of wrapper to extend above sides of cups. Fill evenly with crabmeat mixture.

Bake 15-18 minutes or until edges are golden brown and filling is heated through.

Serve warm.

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Baked Crab Rangoon's Recipe Reviews

baked crab rangoons

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
Genius
Rating of 4 out of 5.0 stars
Reviewed By
"I made these for the football games on New Year's day. I like them, but my wife wasn't a huge fan. Great with sweet chili sauce."
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