Baked Crab Rangoon's Recipe

Preheat oven to 350. Mix crab meat, cream cheese, onions and mayo. Spray medium muffin cups with cooking spray. Gently place 1 wonton wrapper in each muffin cup, allowing edges of wrapper to extend above sides of cups. Fill evenly with crabmeat mixture. Bake 18-20 minutes or until edges are golden brown and filling is heated through. Serve warm.