Baked Crab Rangoon's Recipe

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An Asian appetizer that is baked instead of fried. The edges get crispy while the creamy filling is hot and creamy. You're going to love these homemade take-out treats.
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  • 6 imitation crab meat, flaked
  • 1/4 light mayonnaise
  • 4 cream cheese, softened
  • 1/4 green onions, chopped
  • 12 wonton wrappers
Preheat oven to 350 degrees F. Spray mini muffin cups with cooking spray.

Mix crab meat, cream cheese, onions and mayo.

Gently place 1 wonton wrapper in each muffin cup, allowing edges of wrapper to extend above sides of cups. Fill evenly with crabmeat mixture.

Bake 15-18 minutes or until edges are golden brown and filling is heated through.

Serve warm.

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Baked Crab Rangoon's Recipe Reviews

baked crab rangoons

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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Rating of 4 out of 5.0 stars
Reviewed By
"I made these for the football games on New Year's day. I like them, but my wife wasn't a huge fan. Great with sweet chili sauce."
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