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Baked Crab Rangoon's Recipe

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Ingredients

6 ounces imitation crab meat, flaked
1/4 cup light mayonnaise
12 wonton wrappers
4 ounces cream cheese, softened
1/4 cup chopped green onions

Directions

Preheat oven to 350. Mix crab meat, cream cheese, onions and mayo. Spray medium muffin cups with cooking spray. Gently place 1 wonton wrapper in each muffin cup, allowing edges of wrapper to extend above sides of cups. Fill evenly with crabmeat mixture. Bake 18-20 minutes or until edges are golden brown and filling is heated through. Serve warm.

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Baked Crab Rangoon's Recipe - Related Content

Glossary Terms

baked brown bread Glossary Term

A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed.

crab rangoon Glossary Term

Often credited with being created in the southeast Asian region previously known as Burma where Rangoon was the capital and a major city, this food is probably not an actual Asian inspired food.

crab paste Glossary Term

A common sauce or paste that is used to flavor Asian food dishes. Crab paste is made from the meat of fresh crabs that is salt dried or salted and fermented to provide a soft, paste textured seasoning for foods.

baked cheese Glossary Term

A specialty cheese, common in Scandinavian countries, that is baked as it is produced. It develops a golden brown, baked surface that has an appearance similar to a baked crepe.