Clam Dip 16 Recipe

Ingredients
  • 1 can minced clams, drained (7 1/2 ounce can)
  • 1/4 cup juice form clams
  • 6 ounces cream cheese
  • 1/4 teaspoon salt
  • 1 tablespoon cut chives or green onion tops
  • 6 drops Tabasco sauce
Directions
Into blender container put all ingredients. Cover. Blend on high speed for 10 seconds, or until smooth, stopping to stir down if necessary.
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