Meatball Appetizers (Sweet and Sour) Recipe

Provided By
A popular appetizer to serve anytime of the year. These meatballs are perfect for holiday gatherings or they are sure to be a hit at your next Super Bowl party.
Share this!
Facebook
Google+
Ingredients
  • 2 pounds ground beef
  • 1/2 cup dry bread crumbs
  • 1/3 cup minced dry onion
  • 1/4 cup milk
  • 1 egg
  • 1 tablespoon parsley
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon Worcestershire sauce
  • 1 bottle chili sauce (12 ounce bottle)
  • 3/4 cup grape jelly
  • 2 tablespoons brown sugar
Directions
PREP
45 mins
COOK
30 mins
READY IN
1.25 hrs
  • Mix ground beef, breadcrumbs, onions, milk, egg, parsley, salt, pepper, and Worcestershire sauce. Shape into 1 inch balls.
  • Place on a broiler pan and bake in an oven at 350 degrees F. for 20 minutes; turn and cook for approximately 10 more minutes. Cook until they are no longer pink in the middle. Drain on paper towels.
  • Heat chili sauce, jelly, and brown sugar in a saucepan, stirring frequently until jelly is melted.
  • Add meatballs and stir until thoroughly coated. Simmer 30 minutes, uncovered. Meatballs and sauce can also be placed in a crockpot and cooked on low for 1 to 2 hours or until thoroughly heated.
  • Makes 5 dozen.
    Similar Recipes
    Sweet  Sour Glazed Smoked Pork Chops
    Rating of 5 out of 5.0 stars
    brown sugar
    honey
    red pepper flakes
    smoked pork chops
    vegetable oil
    Sweet and Sour Chicken Wings with Pineapple Juice
    Rating of 5 out of 5.0 stars
    Accent
    catsup
    chicken wings
    flour
    garlic salt
    Sweet N Sour Chicken
    boneless
    olive oil
    onion soup mix

    Meatball Appetizers (Sweet and Sour) Recipe Reviews

    meatball appetizers sweet and sour

    :
    Average of 5.00 out of 5 stars
    Rating of 5 out of 5.0 stars
    Ratings (1)
    Comments (0)
    gigs User
    Rating of 5 out of 5.0 stars
    Reviewed By
    "We tried a half a batch of these meatballs this weekend to see if we liked them before making them for a Super Bowl party. They were even better than we thought they would be and we loved cooking the meatballs in the oven. That was so much easier than frying them in a pan. We might have to double the batch for the Super Bowl party."
    E-mail: 
    Advertisement
    Reproduction in whole or in part without written permission is strictly prohibited.
    © Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com