Vegetable Dip 45 Recipe

  • 1 packet plain gelatin
  • 1 cup celery
  • 1 bell pepper
  • 2 tomatoes (medium)
  • 1 cucumber
  • 1 onion (small)
  • 1 pint mayonnaise
  • 1 teaspoon Salt
Mix gelatin with 1/4 cup cold water and 1/4 cup boiling water. Let cool. Add mayonnaise and salt. Chop vegetables and drain well. Stir into gelatin and mayonnaise mixture. Chill before serving.
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