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Salty Cracker Snack Recipe

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Ranch, dill and lemon pepper combine for the perfect coating for these crackers. Great for a sporting event or on the boat.
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Servings:
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Ingredients
  • 18 ounces oyster crackers
  • 1 box Club mini-crackers or any small cracker
  • 12 ounces mixed nuts (optional)
  • 3/4 cup Orville Redenbachers buttery popcorn oil
  • 1 packet dry ranch salad dressing mix (1 ounce pkt)
  • 1/2 teaspoon garlic salt
  • 1 tablespoon onion powder
  • 2 tablespoons dill weed
  • 1 tablespoon lemon pepper seasoning
Directions
PREP
10 mins
COOK
5 mins
READY IN
15 mins
Put all the crackers and nuts in a large bowl.

In a saucepan, heat the oil and all the seasonings until warmed through.

Spoon or pour the warmed mixture over the crackers a little at a time tossing gently after each addition.

Let cool and keep in an airtight container.

Best if made a day in advance. Keeps well.

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