Loading

Fish Poached in Salsa Recipe

Provided By
Tangy salsa makes an ideal accompaniment for mild flavored fish in this quick recipe. Have the rest of the meal nearly ready before cooking the fish, since it will only take a few minutes.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 1/2 pounds fillets of any firm white fish
  • 2 cups prepared salsa
  • salt
  • 1/4 cup parsley or cilantro (optional)
Container: 12 inch skillet
Directions
PREP
15 mins
COOK
15 mins
  • Lightly salt the fish and cut into serving-size pieces.
  • In a 12 inch skillet over medium heat, bring the salsa to a boil. Add the fish fillets, reduce the heat and simmer until the fish flakes easily with a fork and is opaque at the center. This may take 5 minutes or longer, depending on the thickness of the fish. Serve immediately.
  • Garnish with chopped parsley or cilantro, if using. This is good served with rice or taco chips and a green salad.
Similar Recipes
Fish Fillets in Creamy Dill Sauce
butter
chopped fresh dill
cream
fish fillets
lemon
Marinated Mako Shark
lemon juice
light soy sauce
olive oil
orange juice
paprika
Loading

Fish Poached in Salsa Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com