|
|
|
|
|

Crock Pot Chicken Dip Recipe

Ingredients
  • 2 boneless skinless chicken breast, cooked and shredded
  • 1 can cream of mushroom soup
  • 4 ounces pepper jack cheese cubed
  • 1 clove garlic, crushed
  • 3/4 cup mild Mexican Velveeta Cheese, cubed
  • 8 ounces cream cheese
  • 4 ounces Green Chilies
  • 8 ounces Sour Cream
Directions
Mix all ingredients except chicken in a microwave proof bowl and heat on high 3 minutes. Remove, stir and heat another 3 minutes. Add shredded chicken, put into crock pot on low. Serve with tortilla chips.
Related Recipes
More Appetizers & Snacks Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
Advertisement
Party Planner - Appetizer Buying Guide

Let RecipeTips assist you with your party planning. Our helpful party planner takes the guesswork out of food buying.
Advertisement
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com