Banana and Pineapple Licuado Recipe

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A blended fruit drink popular and traditional in Mexico and throughout Latin American countries. Typically made with milk, fresh or frozen fruits and granulated sugar or honey.
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Servings:
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Ingredients
  • 5 tangerines, chilled
  • 1 banana, peeled and sliced
  • 1 cup pineapple, cubed & chilled
  • 1 cup milk
  • 2 tablespoons to 3 tablespoons lemon juice, adjust to taste
  • 1 teaspoon honey, adjust to taste
  • ice cubes
Container: short glass
Directions
PREP
20 mins
COOK
0 mins
  • Juice tangerines and pour juice into blender or food processor. Add all ingredients except the ice, process until smooth.
  • Add 4-5 ice cubes, process until ice is crushed. Add 4-5 more ice cubes, process until ice is crushed. Pour into a pitcher and stir.
  • Serve over ice in a short glass and garnish with a slice of pineapple or tangerine if desired.
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