Cran-Orange Ice Tea Cooler Recipe

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Invigorating, vividly flavored fruit drink that can be easily doubled or tripled and served as a punch for large gatherings.
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Servings:
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Ingredients
  • 5 cups tea, brewed and cooled
  • 1 1/2 cups cranberry juice
  • 1 1/2 cups orange juice
  • 3 tablespoons lemon juice, adjust to taste
  • 5 teaspoons sugar, adjust to taste
  • 4 cups ginger ale, chilled
  • garnish: Thinly sliced orange
Container: large pitcher, tall glasses
Directions
PREP
5 mins
COOK
0 mins
  • Combine the tea, cranberry juice, orange juice, lemon juice and sugar. Stir until well mixed. Refrigerate until well chilled.
  • Prior to serving, add chilled ginger ale and additional lemon juice or sugar if needed.
  • Pour into ice-filled glasses, garnish each with a half orange slice.
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