Tomatillo Salsa 3 Recipe

  • 1 pound tomatillos, husked and rinsed
  • 5 fresh serrano chilies
  • 2 garlic cloves, peeled and finely chopped
  • 1 white onion, finely chopped
  • 1/4 cup roughly chopped cilantro
  • 1 teaspoon Salt
Roast the tomatillos by placing on a baking sheet and placing about 4 inches under broiler. When they become blackened, turn over with tongs and roast other side (about 5 minutes per side). Cool. Then put the chilies and garlic in a skillet over medium heat. Turn occasionally until they are soft. Cool, then take the stem off the chilies.

Put tomatillos, chilies and garlic in food processor or blender. Process to a coarse puree. But in a medium bowl. Rinse the onions under cold water, then add onions and cilantro to the bowl. Add salt and stir.

Similar Recipes
Ancho Adobo Tacos de Bistec with Grilled Corn and Tomatillo Salsa
McCormick® Black Pepper
McCormick® Cumin
McCormick® Paprika
McCormick® Red Pepper
Ancho Adobo Steak
Lime - Tomatillo Salsa
hot red pepper flakes.
small lime
small onion
Tomatillo Salsa
fresh tomatillos
jalapeno pepper

Tomatillo Salsa 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com