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ICE CHEST TEA Recipe

Ingredients
  • 2 cups Lipton Instant Tea
  • 1 gallon Hot Water
  • 6 cups sugar
  • 1 gallon Hot Water
  • 3 Bags Crushed Ice
  • 1 can Frozen Concentrate Lemonade (Large Can)
  • Lemon Slices
  • Orange Slices
Directions
Dissolve Lipton Instant Tea into 1 gallon of hot water.

Dissolve sugar into 1 gallon of hot water.

Pour both gallons over the 3 bags of crushed ice that are in a clean ice chest.

Thaw the can of frozen lemonade and pour into ice chest.

Stir and add lemon and orange slices.

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