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Tea Punch Recipe
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Revitalizing citrus beverage with a hint of tea flavor. Serve it at your next large gathering and watch it disappear.
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Servings: Yields 1 gallon
Ingredients
8 tea bags
7 cups water, more if needed
1 12 ounce can frozen orange juice concentrate
1 12 ounce can frozen lemonade concentrate
2 cups sugar
1 lemon, thinly sliced
Directions
PREP
3
hrs
COOK
5
mins
Place 8 teabags in 7 cups boiling water. Remove tea bags.
Add remaining ingredients. Pour into 1 gallon pitcher.
Add cold water to fill pitcher, andd then add sliced lemons. Refrigerate a minimum of 2 hours.
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