Raspberry Graduation Punch Recipe

Ingredients
  • 1 cup Sugar
  • 1/2 cup lemon Juice
  • 1 cup raspberries, crushed
  • 2 cans Pineapple Juice (46 ounce Cans)
  • 1 pint cranberry juice
  • 1 bottle 7-up (2 quart bottle)
  • 1 quart raspberry sherbet
Directions
Have all ingredients well chilled. Dissolve sugar in lemon juice in a punch bowl. Add raspberries. Blend in pineapple juice, cranberry juice and 7-up. Add sherbet, stirring until softened and partially dissolved. Yields 12-18 servings.
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