Fuzzy Navel Slush Recipe

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Fuzzy Navel Slush Recipe (+)

Directions

In a large sauce pan, heat 4 cups water and 1 cup sugar until sugar has completely dissolved. Remove from heat.
Add peach gelatin and stir. Allow mixture to cool. Add peach schnapps, lemon juice and orange juice, stir.
Place cooled mixture into a freezer safe container. Freeze for a minimum of 24 hours.
Place slush in a tall glass and top with lemon lime soda, garnish with orange and lemon slices.

*Lemon lime soda is not included in the recipe: it is used as a topper when slush is served.

Prep Time: 15 minutes

Cook Time: 0 minutes

Ingredients

-		4 cups water
-		1 cup sugar
-		1 large package peach gelatin (or 2 small packages)
-		1 cup lemon juice
-		48 ounces orange juice
-		1 pint to 1 1/2 pints peach schnapps
-		2 litres lemon lime soda*
-		1 orange, thinly sliced (garnish)
-		1 lemon, thinly sliced (garnish)

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Glossary Terms

Slush

A mixture of finely crushed ice and other ingredients that are used to create a thick, cold and refreshing beverage. Slushes are made with sweet ingredients such as fruits and ...

Navel Orange

A juicy fleshed orange having a thicker skin, which is generally easy to peel, with flesh that is juicy and sweet. The Naval orange makes a good fruit for juice or for snacking ...