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Fuzzy Navel Slush Recipe

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A refreshing summer coktail that keeps in your freezer until your ready to serve it. Great for unexpected guests. But no need to require guests to enjoy this fruity slush; enjoy it on your patio after a long day at the office.
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Ingredients
  • 4 cups water
  • 1 cup sugar
  • 1 large package peach gelatin (or 2 small packages)
  • 1 cup lemon juice
  • 48 ounces orange juice
  • 1 pint peach schnapps
  • 2 litres lemon lime soda*
  • 1 orange, thinly sliced (garnish)
  • 1 lemon, thinly sliced (garnish)
Directions
PREP
15 mins
COOK
0 mins
READY IN
15 mins
  • In a large sauce pan, heat 4 cups water and 1 cup sugar until sugar has completely dissolved. Remove from heat.
  • Add peach gelatin and stir. Allow mixture to cool. Add peach schnapps, lemon juice and orange juice, stir.
  • Place cooled mixture into a freezer safe container. Freeze for a minimum of 24 hours.
  • Place slush in a tall glass and top with lemon lime soda, garnish with orange and lemon slices.

* NOTE: Lemon lime soda is not included in the recipe: it is used as a topper when slush is served.

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Fuzzy Navel Slush Recipe Reviews

fuzzy navel slush

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RecipeGuru
Rating of 5 out of 5.0 stars
Reviewed By
"Great to have on hand for this hot summer! put in two smaller containers to freeze faster."
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