Jalapeno Dove Poppers Recipe

Ingredients
  • 6 Dove breasts, deboned
  • 1 cup Italian Dressing
  • 12 Jalapeno peppers (large)
  • 12 slices bacon
  • 1/2 cup Cream cheese
  • 24 toothpicks
Directions
Marinate dove breasts in Italian dressing overnight in refrigerator. Cut peppers length-wise on one side and remove seeds and inner membrane. Stuff pepper with 1/2 of dove breast and 1 t of cream cheese (more or less, depending on the size of each pepper). Wrap stuffed pepper with 1 slice of bacon, securing ends with toothpicks. Place peppers on medium high preheated grill and cook until bacon looks transparent and dove is medium-well. Serve.
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