Pineapple-Orange Tea Recipe

Servings: Yields 2 gallons
  • 1 gallon + 2¼ cups water
  • 9 tea bags, family size
  • 2 1/2 cups sugar
  • 1 tablespoon whole cloves
  • 1 can pineapple juice (46 ounce)
  • 1 can orange juice (46 ounce)
  • Garnish: Orange slices
10 mins
0 mins
  • In a large pot, bring 1 gallon of water to a boil (reserve 2¼ cups water). Add tea bags and remove from heat. Allow to steep for 3-4 minutes.
  • In a separate pan, combine sugar and 2¼ cups water. Bring sugar and water mixture to a boil. Add cloves and boil an additional 10-15 minutes, constantly stirring until mixture is syrupy.
  • Add syrup mixture to steeped tea. Mix in pineapple and orange juice. Strain tea and store in a refrigerator a minimum of 5 hours.
  • This tea can be served hot or cold, garnish with orange slices. Tea will keep in the refrigerator up to 1 week.
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