Creamy Veggie Fondue Recipe

  • 1/4 cup milk
  • 1/4 cup white wine
  • 8 ounces shredded Cheddar cheese
  • 8 ounces shredded Monterey Jack cheese
  • 8 ounces cream cheese, softened
  • 1/4 cup frozen chopped spinach, thawed and drained
  • 1/4 cup green onions, chopped
  • 1 teaspoon ground dry mustard
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon coarsely ground pepper
In a medium saucepan over medium heat, combine milk, white wine, Cheddar cheese, Monterey Jack cheese and cream cheese. Cook until melted, stirring frequently, about 10 minutes.

Stir in green onions, spinach, dry mustard, cayenne pepper, garlic powder and pepper. Continue cooking until all ingredients are well blended, about 10 minutes.

Transfer mixture to a crock pot or fondue pot to keep warm while serving.

Serve with various bread cubes, celery, carrots, and various other veggies.

Similar Recipes
Baked Brie in Pastry Crust
egg white
refrigerated pastry sheet
Classic Cheese Fondue
dry white wine
Emmenthal cheese grated
French bread loaf
Baked Brie with Apples and Pecans
apple pie filling
chopped pecans
egg white
sheet of puff pastry

Creamy Veggie Fondue Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com