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Arabic Salsa Recipe

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Reviewed By annab
"These ingredients make a great salsa, but the measurements are way off! I ... read full review"
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Ingredients
  • 5 Roma tomatoes
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 1/4 cup cilantro
  • 1 teaspoon salt
  • 1 tablespoon pepper
  • 2 jalapenos, chopped
  • 1 tablespoon garlic
Directions
Place the tomatoes in water and bring water to a boil. Boil the tomatoes for 3 minutes; remove from water and place in ice water.

Peel the skin off the boiled tomatoes.

Add all ingredients to a blender and process.

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Arabic Salsa Recipe Reviews

arabic salsa

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Comments (1)
annab
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"These ingredients make a great salsa, but the measurements are way off! I started with only one jalapeno and it was to hot. Also the pepper measurement is way to much. It asks for 2 tablespoon, and I put half a tablespoon, and it was to peppery. I ended up having to add alot more tomatoes and about 1 tsp more salt, to get the spice down. It tastes now almost like the salsa I had at an Arabic restaurant. So I would start off with less of things, to be able to add more if later to your taste."
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