Zesty Root beer (24 hour or yeast type) Recipe

Servings:
Update Servings
Ingredients
  • 1/3 bottle root beer extract
  • 2 cups sugar
  • 1 teaspoon dry yeast, dissolved in 1 cup warm water
Directions
Activate yeast in water.

Mix sugar and extract in 1/2 gallon lukewarm water in a 1 gallon glass bottle. Shake to dissolve sugar.

Add yeast and shake lightly to mix.

Fill bottle to within 1 inch from top with lukewarm water and cap.

Keep at room temperature for 5 hours to overnight (8 hours). Put in a safe place away from children. If the bottle makes it though the first 5-8 hours, place in refrigerator and cool for 12-18 hours before tasting.

Similar Recipes
Homemade Root Beer Float
McCormick® Root Beer Concentrate
(1 liter) cold club soda
sugar
vanilla ice cream
Root Beer Float Cookies
Rating of 4 out of 5.0 stars
all purpose flour
baking soda
butter
butter
COOKIE DOUGH

Zesty Root beer (24 hour or yeast type) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com